Servings 20 madeleines Ingredients 3 eggs 140 g (0.65 cups) of sugar 175 g (12 tbsp) of melted unsalted butter 160 g (1 1/4 cups) of all-purpose flour 25 g (4 tbsp) of almond powder 5 g (1 tbsp) of baking powder 1 pinch of salt 2 lemon zests Directions WIP.
Ingredients 250 g of baking chocolate 3 eggs 150 g (10.5 tbsp) of butter 150 g (3/4 cups) of sugar 60 g (1/2 cup) of flour 1/2 tsp of vanilla extract 1/4 tsp of salt Directions Preheat the oven to 350°F. Break the chocolate into chunks and melt it with the butter. Stir the eggs with the sugar. Add the flour, vanilla, salt. Pour the chocolate. Add the eggs. Stir slowly....