Ingredients 6 large slices of bread or brioche 3 eggs 1/3 cup of sugar 1 cup of milk 1/2 tsp of vanilla or orange extract Directions Mix the ingredients in a bowl or large plate Add the bread and let it soak for 5 minutes Cook on both sides in a buttered pan
Servings These quantities yield a mini-loaf. The crust is better if you use a Dutch oven. Ingredients 1 cup of flour 1/2 cup of water 1/4 of active sourdough starter 1 tbsp of honey 1/2 tsp of salt Optionnally, some seeds (e.g. sesame, pumpkin or chia) Directions Feed your starter a couple of times, starting the day before. Do a last feeding in the morning or around noon. When the starter is ripe, mix all the ingredients lightly....
Servings 20 madeleines Ingredients 3 eggs 140 g (0.65 cups) of sugar 175 g (12 tbsp) of melted unsalted butter 160 g (1 1/4 cups) of all-purpose flour 25 g (4 tbsp) of almond powder 5 g (1 tbsp) of baking powder 1 pinch of salt 2 lemon zests Directions WIP.
Ingredients 250 g of baking chocolate 3 eggs 150 g (10.5 tbsp) of butter 150 g (3/4 cups) of sugar 60 g (1/2 cup) of flour 1/2 tsp of vanilla extract 1/4 tsp of salt Directions Preheat the oven to 350°F. Break the chocolate into chunks and melt it with the butter. Stir the eggs with the sugar. Add the flour, vanilla, salt. Pour the chocolate. Add the eggs. Stir slowly....
Ingredients 3 tsp of active dry yeast 3 tbsp of honey or brown sugar 1/3 cup of milk 4 tbsp (1/2 stick) of melted butter 3 cups of flour 2 tsp of salt 1+1/4 cup of water, better if bottled Directions Preheat the oven and let it cool down until it is warm, around 85°F. Reheat milk and add honey or sugar in a large bowl. Add thee yeast and mix, let rise for 10 minutes or until bubbles form on the surface Add flour, butter and salt....