Servings

20 madeleines

Ingredients

  • 3 eggs
  • 140 g (0.65 cups) of sugar
  • 175 g (12 tbsp) of melted unsalted butter
  • 160 g (1 1/4 cups) of all-purpose flour
  • 25 g (4 tbsp) of almond powder
  • 5 g (1 tbsp) of baking powder
  • 1 pinch of salt
  • 2 lemon zests

Directions

  1. WIP.