Servings
20 madeleines
Ingredients
- 3 eggs
- 140 g (0.65 cups) of sugar
- 175 g (12 tbsp) of melted unsalted butter
- 160 g (1 1/4 cups) of all-purpose flour
- 25 g (4 tbsp) of almond powder
- 5 g (1 tbsp) of baking powder
- 1 pinch of salt
- 2 lemon zests
Directions
- WIP.